Appetizers
salumi, cheeses, savory vegetables, bruschetta
beef and pork, tomato sauce, garlic bread-parmigiano
Chicken Parmigiana Spring Rolls
served with warm marinara; parmigiano
served with warm marinara
served on thinly sliced prosciutto; ripe tomatoes; basil, EVOO, balsamic glaze, black pepper
with vine ripe tomatoes; EVOO balsamic glaze
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, EVOO, basil
littleneck clams; served in a garlic, lemon white wine sauce
roasted eggplant; rolled & filled with ricotta Mozzarella, parmigiano & marinara
with garlic, EVOO, and San Marzano tomato sauce
sauteéd with garlic, EVOO
Pellino’s own no yolk dressing; parmigiano croutons
Pasta
We serve fresh hand-rolled pasta, made daily on premise
crisp pancetta,(Italian bacon) caramelized onion-creamy egg yolk
crisp pancetta(Italian bacon), onions, tomato sauce,mozzarella
with garlic seasoned spinach, EVOO & broccoli Rapi
Hand rolled potato dumplings tossed with a basil pesto and hint of cream parmigiano
Pillow filled with roasted butternut, prepared in a sage butter; agrodolce sauce
filled with mozzarella, parmigiano and ricotta
cream, egg yolk parmigiano-mascarpone
classic Bolognese; meat and pork with tomato ragu
fresh casarecce pasta, chicken, peas, vodka, pink cream sauce
Casarecce, Sausage, & Broccoli Rapi
sausage, garlic, EVOO and broccoli rapi
beef and pork; freshly hand-rolled in house; tomato sauce
double layered with farm ricotta, mozzarella;classic bolognese with meat and pork sauce
littleneck clams in a lemon garlic, white wine, sauce
filled with fresh lobster meat, served in a mascarpone-lobster velouté; garnished with spinach
clams, mussels, jumbo shrimp and calamari in a slightly Spicy San Marzano tomato sauce
jumbo shrimp in a slightly zesty San Marzano tomato sauce with spaghetti
Shrimp Scampi with Spaghetti
jumbo shrimp garlic, lemon, white wine
Spaghetti, San Marzano basil sauce
Entrée and Specials
half of a rack; seasoned; garlic-crusted in a Chianti based balsamic agrodoloce jus; served over risotto
served with housemade casarecce pasta
boneless breast, marsala wine, with a spinach risotto
tender boneless breast; wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze; served with casarecce pasta
on a bed of spinach risotto
served classic 'puttanesca' style; olives, capers, anchovies and tomatoes with casarecce pasta
tender medallions; caramelized onions; shitake & porcini mushrooms with marsala wine; served over casarecce pasta
Tender Medallions; topped with sage, prosciutto, mozzarella and spinach over casarecce pasta
served with house made casarecce
jumbo shrimp in a seafood reduction broth over spinach risotto
Roasted eggplant, double layered with mozzarella in a San Marzino tomato sauce with casarecce paste
Before placing order, please inform server if a person in your party has a food allergy *Consuming raw or under-cooked foods may cause food-borne allergies Parties of 6 or more, 20% gratuity may be added to bill Minimum $25 per person spend