Before placing order, please inform server if a person in your party has a food allergy *Consuming raw or under-cooked foods may cause food-borne allergies Parties of 6 or more, 20% gratuity may be added to bill Minimum $25 per person spend
Dinner Menu
Appetizers
Antipasto di Casa
16
salumi, cheeses, savory vegetables, bruschetta
Oven-Roasted Meatballs
12
beef and pork, tomato sauce, garlic bread-parmigiano
Chicken Parmigiana Spring Rolls
14
served with warm marinara; parmigiano
Fried Calamari
15
served with warm marinara
Burrata
16
served on thinly sliced prosciutto; arugula; ripe tomatoes; basil, EVOO, balsamic glaze, black pepper
Mozzarella Caprese
14
with vine ripe tomatoes; EVOO balsamic glaze
Bruschetta
12
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, EVOO, basil
Pan-Roasted Clams
14
littleneck clams; served in a garlic, lemon white wine sauce
Eggplant Modugnese
13
roasted eggplant; rolled & filled with ricotta Mozzarella, parmigiano & marinara
Pan-Roasted Mussels
14
with garlic, EVOO, and San Marzano tomato sauce
Garlic Bread
8
Broccoli Rapi
10
sauteéd with garlic, EVOO
Caesar Salad
11
Pellino’s own no yolk dressing; parmigiano croutons
Baby Greens Salad
11
Honey balsamic vinaigrette; cranberries, feta cheese
We serve fresh hand-rolled pasta, made daily on premise
Spaghetti Carbonara
20
crisp pancetta,(Italian bacon) caramelized onion-creamy egg yolk
Casarecce Amatriciana
19
crisp pancetta(Italian bacon), onions, tomato sauce,mozzarella
Gnocchi Pesto
21
tossed with a basil pesto; hint of cream parmigiana
Gnocchi d'Este
22
with garlic seasoned spinach, EVOO & broccoli Rapi
Butternut Ravioli
24
Pillow filled with roasted butternut, prepared in a sage butter; agrodolce sauce
Cheese Ravioli
22
filled with mozzarella, parmigiano and ricotta
Pappardelle Alfredo
19
cream, egg yolk parmigiano-mascarpone
Pappardelle Bolognese
22
classic Bolognese; meat and pork with tomato ragu
Casarecce Chicken Vodka
22
fresh casarecce pasta, chicken, peas, vodka, pink cream sauce
Casarecce, Sausage, & Broccoli Rapi
23
sausage, garlic, EVOO and broccoli rapi
Spaghetti & Meatballs
21
beef and pork; freshly hand-rolled in house; tomato sauce
Lasagna Bolognese
25
double layered with farm ricotta, mozzarella;classic bolognese with meat and pork sauce
Spaghetti Marinara
19
Housemade spaghetti in s San Marzano tomato sauce
Spaghetti Vongole
22
littleneck clams in a lemon garlic, white wine, sauce
Lobster Ravioli
27
filled with fresh lobster meat, served in a mascarpone-lobster velouté; garnished with spinach
Spaghetti Frutti di Mare
29
clams, mussels, jumbo shrimp and calamari in a slightly Spicy San Marzano tomato sauce
Shrimp fra Diavolo
26
jumbo shrimp in a slightly zesty San Marzano tomato sauce with spaghetti
Shrimp Scampi with Spaghetti
26
jumbo shrimp garlic, lemon, white wine
Rack of Lamb
36
half of a rack; seasoned; garlic-crusted in a Chianti based balsamic agrodoloce jus; served over risotto
Todays special--Veal Portofino
32
Veal Medallion, filled with prosciutto, mozzarella and spinach. Roasted and served on a sage cream sauce laced with a thick port wine glaze, served with broccoli rapi
Today's special Veal Amalfi
32
Veal Medallion, filled with prosciutto, mozzarella and spinach. Rolled, roasted and served with porcini and shitake mushroom au jus, with broccoli rapi
Chicken Parmigiana
21
served with housemade casarecce pasta
Chicken Risotto
22
boneless breast, marsala wine, with butternut risotto
Chicken Cacciatore
21
tender boneless breast; wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze; served with casarecce pasta
Cod Risotto
24
on a bed of spinach risotto
Cod Puttanesca
24
served classic 'puttanesca' style; olives, capers, anchovies and tomatoes with casarecce pasta
Branzino-Mediterranean
24
Half a fish, boneless; served with crispy skin on vegetable risotto and garlicky spinach
Veal Marsala
24
tender medallions; caramelized onions; shitake & porcini mushrooms with marsala wine; served over casarecce pasta
Veal Saltinbocca
24
Tender Medallions; topped with sage, prosciutto, mozzarella and spinach over casarecce pasta
Veal Parmigiana
24
served with house made casarecce
Shrimp Risotto
26
jumbo shrimp in a seafood reduction broth over spinach risotto
Eggplant Parmigiana
20
Roasted eggplant, double layered with mozzarella in a San Marzino tomato sauce with casarecce paste