Dinner Menu
Appetizers
Antipasto di Casa
17
salumi, cheeses, savory vegetables, bruschetta
Oven-Roasted Meatballs
14
beef and pork, tomato sauce, garlic bread-parmigiano
Chicken Parmigiana Spring Rolls
15
served with warm marinara; parmigiano
Fried Calamari
18
served with thinly fried lemons, warm marinara
Burrata
18
served on thinly sliced prosciutto; ripe tomatoes; basil, EVOO, balsamic glaze, black pepper
Mozzarella Caprese
15
with vine ripe tomatoes; EVOO balsamic glaze
Bruschetta
14
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, EVOO, basil
Pan-Roasted Clams
15
littleneck clams; served in a garlic, lemon white wine sauce
Eggplant Modugnese
14
roasted eggplant; rolled & filled with ricotta Mozzarella, parmigiano & marinara
Pan-Roasted Mussels
15
with garlic, EVOO, and San Marzano tomato sauce
Caesar Salad
13
Pellino’s own no yolk dressing; parmigiano croutons
Pasta
We serve fresh and Dececco dry imported pasta. Gnocchi, Casarecce and Lobster Ravioli are freshly made on premise daily.
Spaghetti Carbonara
23
crisp pancetta,(Italian bacon) caramelized onion-creamy egg yolk
Casarecce Amatriciana
22
crisp pancetta(Italian bacon), onions, tomato sauce,mozzarella
Gnocchi d'Este
24
with garlic seasoned spinach, EVOO & broccoli Rapi
Gnocchi Pesto
24
Hand rolled potato dumplings tossed with a basil pesto and hint of cream parmigiano
Fettuccine Alfredo
23
cream, egg yolk parmigiano-mascarpone
Fettuccine Bolognese
24
classic Bolognese; meat and pork with tomato ragu
Casarecce Chicken Vodka
24
fresh casarecce pasta, chicken, peas, vodka, pink cream sauce
Casarecce, Sausage, & Broccoli Rapi
24
sausage, garlic, EVOO and broccoli rapi
Spaghetti & Meatballs
24
beef and pork; freshly hand-rolled in house; tomato sauce
Lasagna Bolognese
26
double layered with farm ricotta, mozzarella;classic bolognese with meat and pork sauce
Spaghetti Vongole
24
littleneck clams in a lemon garlic, white wine, sauce
Lobster Ravioli
32
filled with fresh lobster meat, served in a mascarpone-lobster velouté; garnished with spinach
Spaghetti Frutti di Mare
32
clams, mussels, jumbo shrimp and calamari in a slightly Spicy San Marzano tomato sauce
Shrimp fra Diavolo
27
jumbo shrimp in a slightly zesty San Marzano tomato sauce with spaghetti
Shrimp Scampi with Spaghetti
27
jumbo shrimp garlic, lemon, white wine
Spaghetti Marinara
21
Spaghetti, San Marzano basil sauce
Entrée and Specials
Rack of Lamb
40
half of a rack; seasoned; garlic-crusted in a Chianti based balsamic agrodoloce jus; served over roasted corn risotto
Chicken Parmigiana
24
served with housemade casarecce pasta
Chicken Risotto
25
boneless breast, marsala wine, with a spinach risotto
Chicken Cacciatore
24
tender boneless breast; wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze; served with casarecce pasta
Cod Risotto
25
on a bed of spinach risotto
Cod Puttanesca
25
served classic 'puttanesca' style; olives, capers, anchovies and tomatoes with casarecce pasta
Veal Marsala
26
tender medallions; caramelized onions; shitake & porcini mushrooms with marsala wine; served over casarecce pasta
Veal Saltinbocca
26
Tender Medallions; topped with sage, prosciutto, mozzarella and spinach over casarecce pasta
Veal Parmigiana
26
served with house made casarecce
Shrimp Risotto
28
jumbo shrimp in a seafood reduction broth over spinach risotto
Eggplant Parmigiana
23
Roasted eggplant, double layered with mozzarella in a San Marzino tomato sauce with casarecce paste

Before placing order, please inform server if a person in your party has a food allergy *Consuming raw or under-cooked foods may cause food-borne allergies Parties of 6 or more, 20% gratuity may be added to bill Minimum $25 per person spend