Dinner Menu
Appetizers
Antipasto di Casa
16
salumi, cheeses, savory vegetables, bruschetta
Oven-Roasted Meatballs
12
tomato sauce, garlic bread-parmigiano
Chicken Parmigiana Spring Rolls
14
served with warm marinara; parmigiano
Fried Calamari
15
served with warm marinara
Burrata
16
served on thinly sliced prosciutto; arugula; ripe tomatoes; basil, EVOO, balsamic glaze, black pepper
Mozzarella Caprese
15
with vine ripe tomatoes; EVOO balsamic glaze
Bruschetta
12
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, EVOO, basil
Pan-Roasted Clams
14
littleneck clams; served in a garlic, lemon white wine sauce
Eggplant Modugnese
13
roasted eggplant; rolled & filled with ricotta Mozzarella, parmigiano & marinara
Pan-Roasted Mussels
14
with garlic, EVOO, and San Marzano tomato sauce
Garlic Bread
8
Broccoli Rapi
9
sauteéd with garlic, EVOO
Caesar Salad
11
Pellino’s own no yolk dressing; parmigiano croutons
Baby Greens Salad
11
honey balsamic vinaigrette; cranberries, feta cheese
Pasta
We serve fresh hand-rolled pasta, made daily on premise
Spaghetti Carbonara
19
crisp pancetta, caramelized onion-creamy egg yolk
Gnocchi Amatriciana
22
crisp pancetta, onions, tomato saucev
Gnocchi Pesto
21
tossed with a basil pesto; hint of cream parmigiana
Gnocchi d'Este
22
with garlic seasoned spinach, EVOO & broccoli Rapi
Cheese Ravioli
22
filled with smoked mozzarella, parmigiano and ricotta
Pappardelle Alfredo
19
cream, egg yolk parmigiano-mascarpone
Pappardelle Bolognese
22
classic Bolognese; meat and pork with tomato ragu
Casarecce Chicken Vodka
22
fresh casarecce pasta, chicken, peas, vodka, pink cream sauce
Casarecce, Sausage, & Broccoli Rapi
23
sausage, garlic, EVOO and broccoli rapi
Spaghetti & Meatballs
21
beef and pork; freshly hand-rolled in house; tomato sauce
Lasagna Bolognese
24
double layered with farm ricotta, mozzarella; meat sauce
Casarecce Lamb Ragu
24
slow roasted tender boneless lamb; in a soffritto of celery carrots and onions in a herbed tomato sauce; parmigiano
Spaghetti Vongole
22
littleneck clams in a lemon garlic, white wine, sauce
Lobster Ravioli
27
filled with fresh lobster meat, served in a mascarpone-lobster velouté; garnished with spinach
Spaghetti Frutti di Mare
29
clams, mussels, jumbo shrimp and calamari in a slightly Spicy San Marzano tomato sauce
Shrimp fra Diavolo
26
jumbo shrimp in a slightly zesty San Marzano tomato sauce with spaghetti
Shrimp Scampi with Spaghetti
26
jumbo shrimp garlic, lemon, white wine
Calamari fra Diavolo with Spaghetti
22
tender calamari; with a San Marzano tomato sauce
Entrée
Rack of Lamb
36
half of a rack; seasoned; garlic-crusted in a Chianti based balsamic agrodoloce jus; served over risott
Eggplant Parmigiana
20
double layered; served with house made casarecce pasta
Chicken Parmigiana
20
served with housemade casarecce pasta
Chicken Risotto
22
boneless breast, marsala wine, with spinach risotto
Chicken Cacciatore
21
tender boneless breast; wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze; served with casarecce pasta
Cod Risotto
23
on a bed of spinach risotto
Cod Puttanesca
23
served classic 'puttanesca' style; olives, capers, anchovies and tomatoes with casarecce pasta
Filet of Sole Francese
24
Dipped in herbed eggs, sautéed in olive oil; laced with a silky Pinot Grigio; fresh lemon, served over casarecce pasta
Veal Marsala
24
tender medallions; caramelized onions; shitake & porcini mushrooms with marsala wine; served over casarecce pasta
Veal Parmigiana
24
served with house made casarecce
Shrimp Risotto
26
jumbo shrimp in a seafood reduction broth over spinach risotto

Before placing order, please inform server if a person in your party has a food allergy *Consuming raw or under-cooked foods may cause food-borne allergies Parties of 6 or more, 20% gratuity may be added to bill Minimum $25 per person spend