Lunch Menu
Appetizers
Antipasto di Casa
17
salumi, cheeses, savory vegetables, bruschetta
Mozzarella Caprese
15
vine ripe tomatoes, basil, EVOO
Fried Calamari
17
served with warm marinara; crispy fried lemon slices
Chicken Parmigiana Spring Rolls
14
served with warm marinara; parmigiano
Eggplant Modugnese
14
rolled and filled with ricotta; mozzarella parmigiano
Burrata
17
served with vine ripe tomatoes; prosciutto, basil, EVOO
Pan-Roasted Mussels
15
in a San Marzano tomato sauce
Vongole
15
ittleneck clams in a garlic lemon white wine sauce; au jus
Oven-Roasted Meatballs
14
beef and pork; garnished with garlic bread parmigiano
Caesar Salad
12
Pellino's own no yolk; parmigiano croutons
Bruschetta
13
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic EVOO basil
Broccoli Rapi
11
sautéed in garlic and EVOO
Garlic Bread
9
Pasta
We serve fresh, hand-rolled pasta made daily on premise
Cheese Ravioli
18
hand filled with 3 different cheese; served in a San Marzano tomato sauce
Gnocchi di Nonna
19
Hand rolled on premise; potato dumplings served in a tomato sauce parmigiano
Casarecce Bolognese
18
classic bolognese; angus beef; lean pork with tomato and parmigiano
Spaghetti & Meatballs
18
hand rolled on premise with angus beef and ground lean pork
Spaghetti Marinara
16
prepared in a fresh plum tomato basil sauce
Spaghetti Pesto
18
Freshly made pasta, tossed with basil no nut pesto, hint of cream and parmigiano
Lobster Ravioli
21
hand filled on premise with fresh lobster meat in a mascarpone lobster veloute; garnished withspinach
Frutti di Mare
24
jumbo shrimp, calamari, clams and mussels in a zesty San Marzano tomato sauce
Shrimp Diavolo
21
jumbo shrimp, in a San Marzano tomato sauce with spaghetti
Pappardelle Alfredo
18
tossed in cream, parmigiano; egg yolk
Casarecce Sausage & Broccoli Rapi
19
sausage, garlic, EVOO and broccoli rapi
Spaghetti Carbonara
18
roasted pancetta, caramelized onion, egg yolk parmigiano cream
Shrimp Scampi
21
jumbo shrimp over spaghetti, garlic, lemon and white wine.
Entrée
Chicken Parmigiana
18
with casarecce pasta
Eggplant Parmigiana
18
served with casarecce pasta
Veal Parmigiana
20
with casarecce pasta
Chicken Picatta
18
in a lemon white wine sauce over casarecce pasta
Veal Picata
20
in a lemon white wine sauce over casarecce pasta
Chicken Marsala
18
shitake mushrooms, caramelized onions-Marsala wine glaze; served with casarecce pasta
Veal Marsala
20
shitake mushrooms, caramelized onions-Marsala wine glaze; served with casarecce pasta
Chicken Cacciatore
18
tender chicken breast; mushrooms, peppers, onions tomatoes; rosemary infused basalmic; served over casarecce pasta
Veal Saltimboca
20
veal medallions; topped with sage, prosciutto, spinach; mozzarella with casarecce pasta
Pan Roasted Cod
21
served on a bed of spinach risotto; laced with basil oil

Before placing an order, please inform server if a person in your party has a food allergy Parties of 6 or more, 20% gratuity will be added to your bill No splitting of entreés; complimentary bread served with entrée order only