Lunch Menu
Appetizers
Antipasto di Casa
16
salumi, cheeses, savory vegetables, bruschetta
Mozzarella Caprese
14
vine ripe tomatoes, basil, EVOO
Fried Calamari
15
served with warm marinara
Chicken Parmigiana Spring Rolls
14
served with warm marinara; parmigiano
Eggplant Modugnese
13
rolled and filled with ricotta; mozzarella parmigiano
Burrata
16
served with vine ripe tomatoes; prosciutto, baby greens
Pan-Roasted Mussels
14
in a San Marzano tomato sauce
Vongole
14
ittleneck clams in a garlic lemon white wine sauce; au jus
Oven-Roasted Meatballs
12
beef and pork; garnished with garlic bread parmigiano
Caesar Salad
11
Pellino's own no yolk; parmigiano croutons
Baby Greens Salad
11
tossed with cranberries, honey balsamic vinaigrette, feta cheese
Bruschetta
12
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic EVOO basil
Broccoli Rapi
9
sautéed in garlic and EVOO
Garlic Bread
8
Pasta
We serve fresh, hand-rolled pasta made daily on premise
Cheese Ravioli
17
hand filled with 3 different cheese; served in a San Marzano tomato sauce
Gnocchi di Nonna
18
Hand rolled on premise; potato dumplings served in a tomato sauce parmigiano
Casarecce Bolognese
17
classic bolognese; angus beef; lean pork with tomato and parmigiano
Spaghetti & Meatballs
17
hand rolled on premise with angus beef and ground lean pork
Spaghetti Pesto
17
tossed with freshly made basil pesto, hint of cream parmigiano
Spaghetti Marinara
15
prepared in a fresh plum tomato basil sauce
Lobster Ravioli
20
hand filled on premise with fresh lobster meat in a mascarpone lobster veloute; garnished withspinach
Frutti di Mare
23
jumbo shrimp, calamari, clams and mussels in a zesty San Marzano tomato sauce
Shrimp Diavolo
20
jumbo shrimp, in a San Marzano tomato sauce with spaghetti
Pappardelle Alfredo
16
tossed in cream, parmigiano; egg yolk
Casarecce Sausage & Broccoli Rapi
18
sausage, garlic, EVOO and broccoli rapi
Spaghetti Carbonara
17
roasted pancetta, caramelized onion, egg yolk parmigiano cream
Shrimp Scampi
20
jumbo shrimp over spaghetti, garlic, lemon and white wine.
Entrée
Chicken Parmigiana
17
with casarecce pasta
Veal Parmigiana
19
with casarecce pasta
Chicken Picatta
17
in a lemon white wine sauce over casarecce pasta
Veal Picata
19
in a lemon white wine sauce over casarecce pasta
Chicken Marsala
17
shitake mushrooms, caramelized onions-Marsala wine glaze; served with casarecce pasta
Veal Marsala
19
shitake mushrooms, caramelized onions-Marsala wine glaze; served with casarecce pasta
Chicken Cacciatore
17
tender chicken breast; mushrooms, peppers, onions tomatoes; rosemary infused basalmic; served over casarecce pasta
Veal Saltimboca
19
veal medallions; topped with sage, prosciutto, spinach; mozzarella with casarecce pasta
Pan Roasted Cod
19
served on a bed of spinach risotto; laced with basil oil

Before placing an order, please inform server if a person in your party has a food allergy Parties of 6 or more, 20% gratuity will be added to your bill No splitting of entreés; complimentary bread served with entrée order only